Laperla Seed Potato
Laperla Seed Potato
Laperla is a very high yielding variety developed by Den Hartigh, the Netherlands. Cultivations in both low and high lands in Welimada give more than 1:20 yield under proper agronomic practices and management.
Description
Plant | ||||
Maturity | Very early (75 – 90 days) | |||
Growth habit | Upright | |||
Color of flower | Light red-violet | |||
Foliage development | Medium | |||
Number of tubers | High | |||
Dormancy | Low-medium | |||
Tuber Characteristics | ||
Tuber size | Very large | |
Tuber shape | Round oval | |
Flesh color | Pale-yellow | |
Eye depth | Shallow | |
Skin color | Yellowish white | |
Skin characteristic | Smooth | |
Uniformity | High |
Resistances | ||||
Nematodes | Golden nematode resistant
Ro1,4, Golden nematode: part.res. Pa2 |
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Leaf blight | Medium resistance | |||
Tuber blight | High resistance | |||
Common scab | Medium resistance | |||
Internal rust spot | Medium-high resistance | |||
External damages | Medium resistance | |||
Bruising | Very high resistance | |||
Potato Virus Y (PVY) | Medium-high resistance | |||
Potato Leafroll Virus (PLRV) | High | |||
Wart | Immune | |||
Metribuzin | Susceptible | |||
Black Leg | Susceptible | |||
Powdery Scab | Medium resistance | |||
Silver scurf | High |
Yield and Quality |
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Market outlet | Ware, Early ware, Pre-packing | |
Yield | Very high | |
Texture | Firm | |
Share oversize | High | |
Share undersize | Low | |
After cooking discoloration | Low | |
Free from discoloration raw | High | |
Dry matter content | Low* | |
Cooking type | Firm cooking | |
*avoid excessive Nitrogen applications | ||
Area and Season
Suitable Area | Suitable Agroclimatic Zones | |||
Badulla (Highlands) | IM1a, IU2, IU3a, IU3b, IU3c,
IU3d, IU3e, WU3 |
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Jaffna and Puttlum | DL1b, DL1f, DL3, DL4 | |||
Badulla | DL1a, IM1a, IM2a, IM2b, IU2,
IU3a, IU3b, IU3c, IU3d, IU3e, WU3 |
Season | Best Time to Grow | |
Maha | November – December | |
Maha | Mid November – Mid December | |
Yala | July – August |